Gastronomy and shops:
-equipment for preparation
- heat treatment and delivery
-pizza program
-cooling and freezing technology
-small equipment.
Slaughter and meat production:
-the thruster and the stun pincers
pigs
- de-bristles and helmets
- bisecting, dividing saws
- skin pullers
- spraying equipment
- massage device not cooled
- cooled massage device
-meat cutters
-meat cutters and dicers
-meat cutters with mixing
-meat mixers and cutting equipment
-cutters
- ice makers
-reservoirs for ice makers
- manual mechanical fillers
-hydraulic fillers
- vacuum fillers
-clipping device
- electric boilers
- smokehouses
- table packages
-vacuum packages
- packing line.
Stainless steel program:
-sinks, wash basins with wheel control
- stainless steel tables
-stainless steel furniture
-hooks, hooks and brackets
-expensive
-forms
- handling carts
-containers for pastries and delicacies
-containers for meat and meat products
- plastic plates
- sleepwear.
Hygiene and sanitation:
- HACCP stainless steel program
- detergents
- foaming device
- self-winding drums
-brooms, brushes and wire brushes
-brooms, brushes, handles, squeegees
-scrapers, copyist and spatula
-ergonomic bars
-shovels and shovels
- wall brackets
- detergents and accessories
-washing agents for cars
-insect traps
- thermometers for HACCP
-recording thermometers for HACCP.
Working tools:
-gloves, aprons, helmets
-working shoes
- work shoes - wellies
-work outfit.
Spices, ingredients and packaging:
- spices and marinades.