Meat and sausages

Meat processing plants, abattoirs and charcuterie are producers of pork, beef, poultry but also zvěřinového meat. It is possible to subsequently process them into sausage and meat products such as sausages, bacon, sausages, lard, minced meat, sausages, salami and ham.

Zlata Limová

Sale of fresh meat from Czech suppliers, a large selection of sausages, sausages, salami/freshly cut daily/spreads, salads, fish-frozen-rabbits CZK 119 kg, rabbit legs, tripe, fish meal kg for CZK 29, frozen vegetables from CZK 17. Sale of chicken, chicken backs for soup per kg/ CZK 15

Karin Mutinová

Bylinky u Karin zajišťují prodej: - kosmetika SALUS - keramika - zdravá výživa - sojové a vegetariánské lahůdky - potravinové doplňky - sypané a bylinné čaje - bylinné směsi - sušené ovoce - medovina - plantážní káva - tabák do vodních dýmek - vonné tyčinky - mandaly - esoterika