Meat and sausages

Meat processing plants, abattoirs and charcuterie are producers of pork, beef, poultry but also zvěřinového meat. It is possible to subsequently process them into sausage and meat products such as sausages, bacon, sausages, lard, minced meat, sausages, salami and ham.

KOVÁŘ plus s.r.o.

Freezers, freezer. Wholesale, sale, import, import: -foodstuffs: -pork -pork and beef offal -veal meat -horse meat -poultry: -chicken and chicken parts -turkey (s) and turkey parts -ducks, geese, chickens, hen parts -rabbit -lamb -smeats -cheese: -Eidam 30% and 45%, smoked cheeses -frozen goods: -French fries -crushed garlic -ground…