Meat and sausages

Meat processing plants, abattoirs and charcuterie are producers of pork, beef, poultry but also zvěřinového meat. It is possible to subsequently process them into sausage and meat products such as sausages, bacon, sausages, lard, minced meat, sausages, salami and ham.

JATKY Český Brod, a. s.

We are a Czech company and we have been specializing in the slaughter of pigs and pigs for almost 25 years. We are based in the district of Kolín and I have my own transport. The meat we offer meets all the standards and regulations in force in the European Union and is guaranteed to be really healthy. The whole process from slaughter to processing takes place under veterinary control. We only…