The company is engaged in the processing, sale and purchase of meat.
We buy animals from domestic breeders and slaughter them in our own abattoirs. All the assortment we produce is made from proven quality meat that meets all EU standards.
We deliver meat in kitchen preparation, portioned and vacuum packed.
Production focuses on a wide range of meat products.
- boiled, baked, smoked meat, chopped products, soft products, semi-dry products and specialities.
Beef:
- front bull, heifer, cow
- rear bull, heifer, cow
- tallow, ribs, tail
- frontal lobe, neck
- hind thigh, tenderloin, grilled
- backside with bone, without bone
- shoulder, bones, joints
- liver, lungs, spleen,
- tongue, brain, heart.
Pork:
- bone-in boneless flank
- shoulder, neck, tenderloin, thigh
- skeleton, head
- pork fat with skin, without skin
- 1/2 sow
- pig.
Semi-finished products:
- minced meat
- raw flank and neck roll
- liver bypass
- white sausage.
Other products:
- liver jam
- drowning (small and large packages)
- rendered lard
- crackling spreads
- ground crackers
- crush, goosebumps
- Italians, liver, intestines.
Specialities:
- English bacon
- marinated boneless knee
- salmon ham roll
- Debrecen roast, Moravian smoked meat
- selection and PIZZA ham.
We also own a company store, where you can always buy all meat and products fresh.
You can order the entire meat assortment directly at the store or by email.