With more than 70 years of tradition, Jan Černocký's butchery is dedicated to the production of homemade meat specialties. The assortment of meat specialties is produced in our own production plant according to the original recipes and production processes. We offer our customers the following high-quality and fresh homemade specialties that meet the criteria of gluten-free food:
Sausages
- high meat recipes
- wide range of products:
- pork cuts
- ham
- sausage - fine-grained, sausage, ham, cheese,
uherákový
- kabanos, sausages
- sausages - debrecine, toasting, thin, peeling, coarse,
with cheese
- English bacon
- sausages with a meat content of 90%
- roasted meatloaf
Meat
- freshly cut chicken, veal, pork and beef from Czech farms
- hams pre-cooked, smoked, baked
- smoked specialties: chin, bacon, knee, toe,
rolled shoulder, neck, legs, head, chop, ham
bones, ribs
Pig slaughtering products
- brawn
- black pudding
- blood sausage
- sausage
- Ovar soup
- crackling spread
- rendered lard
