Domácí potřeby Domino - Praha - Modřany
Praha - Modřany
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Michal Michlíček - Zlevněné spotřebiče Uherský Brod
Uherský Brod
Potraviny - MINI MARKET
Dubňany
UNIVERSAL TELEKOMUNIKACE s. r. o.
Havířov-Město
Kubelíkova 1094/50,
13000 Praha 3
13000 Praha 3
We are the exclusive importer of the luxury French coffee Cafés Richard and Comptoirs Richard teas intended for professionals in the field of gastronomy and corporate clients. We supply Saeco and Gaggia coffee machines and provide technical support for them. We provide comprehensive services, including training and complementary products.
Products
- espressa a kávovary, toustovače, topinkovače, trouby, mikrovlnné trouby, sporáky a digestoře
- čaje sypané a sáčkové, pražírna kávy, fairtrade a plantážní kávy, ochucené čaje a kávy
- gastronomické technologie, konvektomaty a kávovary, indukční sporáky a grily, horkovzdušné parní trouby, transportní vyhřívané vozíky
Czech Companies
Home electric appliances,
Coffee and tea,
Machinery and equipment for gastronomy
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If you want to make your diners satisfied, it is important to ensure a proper temperature, taste and appearance of the meals that are being served. And to do that, you need the right gastronomic equipment that will make the food transfer and distribution much easier. That is why the ABNER company produces and supplies quality stainless steel equipment, which is the best solution to transport and serving of meals. Our catering equipment and needs are suitable for all commercial kitchens, canteens and other places with meal distribution.
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If you want to make your diners satisfied, it is important to ensure a proper temperature, taste and appearance of the meals that are being served. And to do that, you need the right gastronomic equipment that will make the food transfer and distribution much easier. That is why the ABNER company produces and supplies quality stainless steel equipment, which is the best solution to transport and serving of meals. Our catering equipment and needs are suitable for all commercial kitchens, canteens and other places with meal distribution.
Do you deal permanently with that how to transport a meal portion to a boarder as quickly as possible? Do you want its optimum temperature and appearance to be maintained? Do you need to transport portions over longer distances?