Sales, design, installation, service:
- gastronomic facilities
- combi ovens, multi-purpose multifunction pans and cooking appliances
- classic cooking technologies (stoves, grills, boilers, fryers, pizza ovens)
- technology for rapid cooling and freezing of food
- washing equipment (undercounter and body dishwashers, automatic washing machines)
- transport systems for food delivery (thermoports, tablet systems)
- coffee machines, microwave ovens, ice makers and other equipment, which form a complete supply of gastronomic operations.