Production.
Delicacies grilled delicacies:
-Alpian sausage, spicy, with herbs, Swiss cheese with cheese, TA-TA sausage.
Chopped sausages:
-Debrecen sausages
-fine sausages
-Delicious sausages
-Hungarian sausage
-Moravian sausage
-Orava sausage
-pepper sausage
-speckers
-ham sausage
-traditional bacon bound
-tramp cigar
-Vienna sausages.
Soft sausages:
-Czech salami, Gothic
-Hradec cut
-junior
-Hungarian salami, Polish salami
-Slovak draft salami, Spanish salami, ham salami
-snack snack salami, smoked ham salami.
Specialities:
-English bacon
-bok in pepper
-Debrecen roast
-stuffed ham standard
-ladrussian roast, garlic flank
-smoked neck
-delic shoulder
-Moravian smoked meat
-pizza cut
Shoulder smoked
-hams knee
-utopenci in aspic
-pork aspic
-selective cut
-smoked ham standard.
Durable sausages:
-cabea salami
-Danube sausage
-Gombas sausage
-Hercules
-hunting salami
-paprikáš
-PARTY sausages
-poličan
-shrut flank, neck, roast.
Cooked production:
-Bavarian meatloaf from Krahulčí
-jaternice
-hepatic liver disease
-liver brick, roe deer, roe deer
-festive meatloaf, stuffing.
Smoked meat:
-boneless
-skinless bacon
-pork neck with bone
-pork flank with bone.
Other:
-crumb soup
-great lard.