Winery, Accommodation:
A wine cellar, a cellar with a focus on
corporate events from 5 to 200 people:
- specialties of Moravian cuisine, cuisine
-tastings, tasting of bottled wines led by a sommelier (bottle wines)
-quality wines of our own production
- specialties on the grill
-roasted piglets
-Slovakian slaughterhouses, Slovakian slaughterhouse
-offer for gourmets
- parties
- outdoor seating for 5-200 people.
Accommodation Hotel Beatrice:
-25 rooms
-75 beds
-Wheelchair access
-TV
- WiFi
U Jeňoura wine cellar
- parking in front of the hotel
-swimming pool
-bicycle rental
-corporate training
-concerts
-connected with wine cellars.
Production
-quality and adjuvant wines.
Agricultural production
-vegetable - vine cultivation
-we manage 2 ha of vineyards.