Accommodation, pension, boarding house.
Restaurant, catering.
-vacation, recreation
-year-round operation
-capacity 45 seats
-2 to 4-bed room, rooms
-social facilities (toilet, shower) on each
rooms
- meals - breakfast, lunch, dinner
-Moravian home cooking, pastries, desserts,
cups
- summer garden, wine lounge
-wine tasting, wine, ...