Come to taste specialties of the traditional Czech, mediterranean, French, Italian, vietnamese or japanese restaurant. Restaurant facilities often also provide deliveries of meals, discounted lunch menu or the renting of spaces for holding private events.

Comprehensive services in a field of staff catering, gastronomy: -takeover and operating of staff catering in a way of a lease or a mandate contract. Production, sale, distribution: -refrigerated meals, foodstuff -hot and cold meals (open sandwiches, canapés) -confectionery products (cakes, strudels) -plates of open sandwiches with garnish, ...