A bargain lunch menu, distribution of meals, gourmet food, specials on the menu and much more provide restaurant facilities. You can visit the restaurant dedicated to one cuisine, such as Italian, French, Czech, thai or chinese.

Wine cellar: - production and sale of bottled wine - guided tastings -possibility of sitting on the terrace and provision of refreshments - capacity of 50 people. Accommodations: -right in the basement - capacity of 13 people.