Dining room offer the opportunity to how colorfully and cheaply to eat. They provide their diners reasonably-priced lunch menu, the possibility of the distribution of lunches and quick snacks. You can choose from hot meals, salads, soups, desserts, baguettes and meals of traditional Czech cuisine.

Comprehensive services in a field of staff catering, gastronomy: -takeover and operating of staff catering in a way of a lease or a mandate contract. Production, sale, distribution: -refrigerated meals, foodstuff -hot and cold meals (open sandwiches, canapés) -confectionery products (cakes, strudels) -plates of open sandwiches with garnish, ...