A bargain lunch menu, distribution of meals, gourmet food, specials on the menu and much more provide restaurant facilities. You can visit the restaurant dedicated to one cuisine, such as Italian, French, Czech, thai or chinese.

Rooms: -10 single rooms, bath, WC -135 double rooms, bath, WC -3 double suites. Room equipment: -telephone, radio, television, refrigerator. Class: -a three-stars hotel with all-year accommodation. Hotel utilities: -daily restaurant - 80 seats -Bohemia restaurant - 70 seats -Greek Taverna restaurant - 60 seats -Mexican ...