A bargain lunch menu, distribution of meals, gourmet food, specials on the menu and much more provide restaurant facilities. You can visit the restaurant dedicated to one cuisine, such as Italian, French, Czech, thai or chinese.

Comprehensive services in a field of staff catering, gastronomy: -takeover and operating of staff catering in a way of a lease or a mandate contract. Production, sale, distribution: -refrigerated meals, foodstuff -hot and cold meals (open sandwiches, canapés) -confectionery products (cakes, strudels) -plates of open sandwiches with garnish, ...