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Meat processing plants, abattoirs and charcuterie are producers of pork, beef, poultry but also zvěřinového meat. It is possible to subsequently process them into sausage and meat products such as sausages, bacon, sausages, lard, minced meat, sausages, salami and ham.

Czech Companies > Consumer goods > Food products > Meat and sausages


KOŠAŘ Fryšták is a family butcher's operating in the Zlín region. We have been producing quality sausages for over 27 years. We started in a small room behind the garage. In recent years, we have also taken over the production of cold dishes. We enjoy doing things honestly, so don't look for sausages with artificial seasonings and crushed ...


The Votav farm is located in Vysočina in the village of Údolí and Zálesí near Horní Krupá, in the middle between the towns of Havlíčkův Brod and Chotěboř. He is engaged in the breeding of pigs, sheep and cattle. All animals are kept in accordance with their life needs. Great emphasis is placed on their happy life or "wellfare". Pigs are raised on ...

Services: - restaurant - fish specialties. Sale: - fish.











Butcher's sausage shop KOŠAŘ Sales, retail, processing: -meat (mass): -pork, beef -meat products: -hams, salami, sausages, hot dogs.