In the kitchen cannot do without flour, sugar and healthy fats. Get your therefore, the stocks of icing sugar and crystal sugar, smooth, polohrubou and coarse flour of wheat, spelt, or whole wheat, and the fats in the form of margarines, butter and vegetable and animal oils.

Distribution of edible oils. Production of technical lubricants, separation liquids and cleaning agents Collection, disposal, recycling: - used food oils and fats (with provision of collection and containers).